Field to Table Institute Receives $25,000 From Ann B. Zekauskas Family Foundation

Published: 12/16/2022

The St. Charles Community College Foundation received $25,000 from the Ann B. Zekauskas Family Foundation for the Field to Table Institute and the Culinary Program.

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(Left to right) Amy Koehler, Vice President for Academic Affairs, Lindy McGuire, Dean of Health Sciences, Betsy Schneider, SCC Foundation Executive Director, John Akscin, Ann B. Zekauskas Family Foundation, Dr. Barbara Kavalier, SCC President, Mike Dewes, Culinary Program Coordinator, Harry Fiebelman, Culinary Teacher.

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