Culinary

A future that’s just to your taste
Enroll Now. Explore certificate, degree and noncredit programs.

Turn your love for food into a rewarding career with SCC’s innovative Culinary Arts program. Whether you’re interested in our certificate, degree or noncredit programs you’ll find a well-rounded, progressive curriculum to guide you toward your future in culinary arts, baking or pastry creation. You’ll leave SCC prepared to enter the workforce in any number of culinary professions.

At SCC, your lessons will carry you far beyond the kitchen. You’ll join the excitement in the innovative Field to Table Institute on the Dardenne Creek Campus. There, you’ll team with students from SCC’s agriculture and healthcare programs to promote healthy living and food system sustainability.

$ 0K
Chef salaries in Missouri are $59,000-$84,000 (salary.com) and Pastry Chef salaries in Missouri are $48,000-$79,000 (salary.com).
The Culinary profession outlook is 25% growth from 2020-2030 (BLS 2021).
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Continuing Education

Continuing Education

Not everyone who wants to learn is looking for a degree. A number of noncredit culinary and baking classes are offered for people of all ages.

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View the latest images from our culinary arts and baking and pastry programs.

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Pathways, Degrees & Certificates

Contact Information

Mike Dewes,
Coord - Acad Prog, Culinary
636-922-8722
Email »
SCC logo

4601 Mid Rivers Mall Drive
Cofttleville, MO 63376

info_desk@stchas.edu
636-922-8000

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