Mid Rivers Kitchens, the college's food service, prepares breakfast, lunch, and dinner entrees for college students, faculty, staff, and visitors. A dining room and catering services are available.

Mid Rivers Kitchens is located in the Student Center.

Hours of operation are during
Spring and Fall Semesters:
Monday-Thursday 7:30 a.m.-8 p.m. and
7:30 a.m.-2:30 p.m. on Friday.

Summer Hours:
Monday-Thursday 7:30 a.m.-2:30 p.m.

The New Café-Bookstore is located at the north end of campus. Monday-Friday 7:30 a.m.-2 p.m. for Full Service and Grab-N-Go is available until 8 p.m.

Hours can vary depending on use of the facility.

Cafeteria Services

Contact

Director of Food Services
Mike Ott  
636-922-8392

Catering Manager
Lorie Skinner
636-922-8391

Café-Bookstore
Trudy Schless, Unit Supervisor
April Ohlson, Cook
Melinda Stephens, Cook
636-922-8263

MRK Staff

Liz Duvall, Grill
D. Lynn Davis, Deli
Dave Ehlmann, Grill Dude
      Vicky Heisserer, Miss V.         Fred Johnson, Buffet
Teresa Lovan, Cashier
Guy Phillips, King Cashier
636-922-8394