Welcome to the Catering
Services at
St. Charles Community
College
Lorie Skinner
Catering
Manager
636-922-8391, lskinner@stchas.edu
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Mike Ott
Director of
Food Services
636-922-8392, mott@stchas.edu
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Lunch In A Box
& A Field of Greens!
Casual Box
Lunch
Assorted Sandwiches on Bakery
Kaiser or Herbed Focaccia Bread,
Side Salad, Chips, and Two Fresh Baked Cookies
Business Box Lunch
(Served in our Executive Black
Box)
Gourmet Sandwich
Turkey Club Croissant, Deluxe Deli Focaccia
Sandwich, or
Our Legendary Deli Wraps.
Side Salad, Chip and Two Fresh Baked
Cookies
Salad Box Lunch
Deluxe Chef Salad
Smoked Turkey Breast and Silver
Medal Ham on a Bed of Crisp Salad Green with Gourmet Cheeses, Boiled
Egg,
Tomato Wedges, Cucumber Slices, and Black Olives.
Served with Bakery
Roll and Fresh Baked Cookies.
Tri-Salad Plate
Chicken, Tuna, and Seafood Salad
(Pick Two) and Cottage Cheese Served on A Bed of Crisp Salad Greens with
Tomato Wedges, Cucumber slices, Black Olives, and Fresh Fruit.
Served With
A Bakery Roll and Fresh Baked Cookies.
Caesar Salad
Thinly Sliced Grilled Chicken Breast
Served On a Bed of Crisp Romaine
Lettuce
With Shaved Parmesan Cheese and Homemade
Croutons
Topped with Creamy Caesar Dressing.
Served with a Bakery Roll and
Fresh Baked Cookies.
Sandwich Buffet
Pre-made Sandwiches with Turkey, Ham, Salami,
Chicken and Tuna Salad,
Served on Bakery Rolls and Gourmet Breads.
(Also Served on Dollar Rolls)
Two Side Salads, Chips, and Cookies.
MRK’s Legendary Deli Wraps
Turkey, Roast Beef, or Grilled Chicken,
Loaded with Vegetables and Cheese, Wrapped in Flavorful Tortillas
Served with Two Sides and a Dessert
**Add a Kettle of Fresh Hot Soup to
Warm up Your Sandwich Buffet**
We Feature Campbell’s Restaurant Soups
and have many delicious varieties.
Salads to Choose From
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