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St. Charles Community College 4601 Mid Rivers Mall Drive Cottleville, MO 63376 | 636-922-8000 |
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Welcome to the Catering Services
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Lorie Skinner
Catering Manager 636-922-8391, lskinner@stchas.edu |
Mike Ott
Director of Food Services 636-922-8392, mott@stchas.edu |
All Buffets are served with a Fresh Salad or
Coleslaw, Hot Bread, Dessert, and Beverages.
Sautéed Boneless Breast of Chicken Served in White
Wine Mushroom Sauce
Seasoned Rice Pilaf and a Fresh Vegetable.
Country Fried or Herb Roasted Chicken Quarters
Mashed Potatoes and Gravy or Oven-Roasted Red Potatoes,
Vegetable, and Cheddar Garlic Biscuits.
Oven Roasted Breast of Turkey
Homemade Cornbread Dressing,
Mashed Potatoes and Gravy, and Vegetable.
Tender Roast Beef Au Jus
Roasted Garlic Mashed Potatoes
and Fresh Vegetable.
Baked or Broiled White Roughy
This is a deliciously tender, flaky, mild fish.
Choose Lemon Pepper Seasoning, Cajun Style, or
Caribbean Style with Roasted Onions and Peppers.
Served with Scalloped Potatoes or Rice Pilaf and Vegetable.
All Italian buffets are served with a Fresh Salad,
Garlic Bread, Dessert,
and Beverages.
Linguine and Pasta Spirals with your choice of Two Fresh
Sauces:
Creamy Alfredo Sauce with or without Grilled Chicken, or
Fresh Marinara Sauce, plain or with Italian Meatballs.
Cheese Manicotti and Beef Cannelloni
Baked in Creamy Italian Alfredo Sauce and
Fresh, Chunky Marinara.
Crispy Chicken Parmesan
Topped with Zesty Marinara, Provolone, and Parmesan Cheeses.
Served with Linguine and More Marinara Sauce.
Lasagna
Beef, Italian Sausage, and Loads of Cheese Baked in Layers
of Tender Pasta and Chunky Marinara Sauce
or
Garden Vegetables Slow-Roasted in Marinara or
Alfredo Sauce with enough Cheese you’ll never miss the meat!