Type: Part Time
Requisition No: 13-FSW
Active Since: Mar 15, 2013
Starting Compensation: $9.31 - 10.71, hourly commensurate with experience
Hours: Days, evenings and some weekends as assigned, and catering events as assigned.
%FTE: 50
Location: SCC
Duties:

Cooks/Food Services Workers are responsible to produce and serve a wide variety of complete meals  some of which require lengthy and elaborate preparation.  As well as responsible for set-ups, food preparations, cooking and serving from multi locations, such as the grill, hot/cold service areas, grab-n-go, catering, and delivery aspects. Responsible for preparing and cooking distinctive and high quality food, planning menus, ordering supplies, ensuring profitability and any item on the menu of a full-service restaurant as assigned

Qualifications:

High school diploma or GED preferred.  Minimum three months experience or training in cold food preparation, basic kitchen work, with a knowledge of food service cleanliness and sanitation standards.  Must possess a comprehensive working knowledge of cooking techniques, cook-and-hold and cook-and-chill techniques, display cooking, and catering set-up and service.

How to Apply for Full-Time Faculty Positions

Please mail, fax or email one complete applicant packet.  The applicant packet must include all of the following:

• cover letter
• resume
• three reference contacts
• photocopy of transcripts.

How to Apply for Staff and Part-Time Faculty Positions

• Submit a separate resume or a separate college employment application for each position for which you would like to apply. Candidates selected for an interview must complete a college employment application form and submit it prior to or at the time of an interview.
• Enter the position “Requisition No.” on the resume or employment application form.
• Faculty positions require that a copy of academic transcript(s) be submitted.

Applications for Employment may be completed, saved and emailed to jobs@stchas.edu. Applications are also available in the Human Resources Department and may be mailed, faxed or hand delivered to the following address.

Human Resources Department
St. Charles Community College
Administration Building – Room 1123
4601 Mid Rivers Mall Drive
Cottleville, MO 63376
Phone: 636-922-8421 Fax: 636-922-8293
Email: jobs@stchas.edu

General Information

A position is posted for a minimum of five days after which applicant screening and selection begins. Any unsolicited resume, related document or application that does not indicate application for a specific vacant position will not be accepted, acknowledged, retained or considered.

These postings reflect general job duties and minimum qualifications rather than comprehensive descriptions of positions.

Equal Opportunity Employer
The College is committed to non-discrimination and equal opportunity regarding the treatment of students, faculty and staff. The College adheres to a strict non-discrimination policy in student admission, educational programs, activities and employment regardless of race, color, sex, sexual orientation, religion, creed, national origin, ancestry, age, veteran status, disability or genetic information. The College is an Equal Opportunity Employer.

Complaint Procedures
The college maintains a complaint procedure for the purpose of investigating and providing prompt and equitable remedy.

Student inquiries concerning the complaint procedure or discrimination concerns may be made to the vice president for academic and student affairs, 636-922-8356, Room SSB 2110 or as an alternative, to the dean of student development, 636-922-8238, Room ADM 1204.

Employee and applicant inquiries concerning complaint procedures or discrimination concerns may be made to the vice president for human resources, 636-922-8300, Room ADM 1123. Reports may also be made to any administrative officer of the college.