Command Spanish for Restaurant Staff
Purpose
This is a comprehensive program designed to provide functional Spanish language skills for restaurant management and staff who supervise Spanish-speaking employees. It also provides Spanish language material for restaurant staff to better assist Spanish-speaking clientele. The program utilizes phonetic encoding to address the most important Spanish commands, questions, and phrases critical to restaurant management and service.
No prior knowledge of Spanish necessary for either level.
Objectives
With Spanish for Restaurant Staff, you will be able to do the following (and more) in Spanish:
- greet, instruct, and compliment employees
- explain employment issues
- direct employees about food safety
- give commands regarding handling food
- give employees directions regarding food preparation
- instruct employees regarding busing tables and cleaning
- seat, serve, and attend to Spanish-speaking customers
- give emergency directions
Intended Audience
This program is intended for any non-Spanish speaking manager or supervisor who works directly with Spanish-speaking employees. It is also designed for non-Spanish-speaking employees who may come into contact with Spanish-speaking customers.
Participants will receive:
A 95 page manual and 2 audio CDs which provided non-Spanish-speaking restaurant managers and staff with over 325 Spanish phrases, commands, and questions that allow them to communicate with Spanish-speaking employees and clientele.
Schedule
| Course# | Day | Date | Time | Location |
|---|---|---|---|---|
| CDV 177 | Monday | 6/4-7/9 | 2-4 p.m. | SC 209 |
Cost
$100.00 per participant (includes the cost of materials)
Registration
To register for this course call C & CD registration at 636-922-8233. Deadline for registration is May 18, 2007
For more information please call 636-922-8474 or visit us at www.stchas.edu/workforcedevelopment.